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Slow Roasted
Cherry Tomatoes
In Extra Virgin Olive Oil
Freshly harvested tomatoes brought in for the process. Washed, aligned, cut into halves, roasted for up to 12 hours, marinated with a special mixture of herbs, filled in with extra virgin olive oil. Then left to freeze.
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The latest IQF technology helps preserve flavors and fresh taste without any additives.
Our tomatoes are grown in the region where the Mediterranean air helps to make the best soil.
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