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Slow Roasted 

Cherry Tomatoes

In Extra Virgin Olive Oil

Freshly harvested tomatoes brought in for the process. Washed, aligned, cut into halves, roasted for up to 12 hours, marinated with a special mixture of herbs, filled in with extra virgin olive oil. Then left to freeze. 

The latest IQF technology helps preserve flavors and fresh taste without any additives. 


Our tomatoes are grown in the region where the Mediterranean air helps to make the best soil. 

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