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Slow Roasted 

Cherry Tomatoes

In Extra Virgin Olive Oil

Freshly harvested tomatoes brought in for the process. Washed, aligned, cut into halves, roasted for up to 12 hours, marinated with a special mixture of herbs, filled in with extra virgin olive oil. Then left to freeze. 

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The latest IQF technology helps preserve flavors and fresh taste without any additives. 

 

Our tomatoes are grown in the region where the Mediterranean air helps to make the best soil. 

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